
Kumoorn
One of the things I like about going on a trip in Norway is an unwritten greeting culture. If you meet someone on the mountain, you greet each other, even if you do not know each other. That’s how it is. Fortunately, this is also
“Allatta!” means “Let’s write!” and is a writing competition that has been held three times before in 2013, 2015 and 2018. Previous Allatta! competitions have given birth to Greenlandic author names such as Niviaq Korneliussen, Sørine Steenholdt and Pivinnguaq Mørch.
Purpose
Allatta! 4.0 is an unique opportunity to foster and cultivate an author potential that is already present in Greenland. Greenlandic oral storytelling tradition is still strong among the population, and Allatta! 4.0 focuses on supporting the transition from oral storytelling culture to written. Therefore, we have chosen a theme that is based on a strong Greenlandic tradition of spooky stories. The project involves building and maintaining the skills of literary talents, which will benefit the Greenlandic literary community in the long term. At the same time, the project offers a voice for Greenlandic voices and an opportunity to share Arctic perspectives with the rest of the Nordic region and the Arctic.
The project is owned by NAPA and Kalaallit Atuakkiortut (Greenland Writers’ Association). The latter has solid insight and experience with the literary community in Greenland. The project management is with NAPA.

One of the things I like about going on a trip in Norway is an unwritten greeting culture. If you meet someone on the mountain, you greet each other, even if you do not know each other. That’s how it is. Fortunately, this is also

We have a language community between Norwegian, Swedish and Danish which we call the Scandinavian language. In the Nordic community we have many more languages; Finnish, Icelandic, Greenlandic, Sami, Faroese and several minority languages. Many of the citizens who have these languages as their mother
The Nordic Council of Ministers has supported New Arctic Kitchen, a project on food and tourism, where local food from the Arctic are offered to tourists in a simple and inviting way. This has been done through the Nordic Arctic Programme. New Arctic Kitchen’s goal

There is a growing commercial focus on seaweed in the Western world. Along the coast of Greenland, there are robust seaweed forests, presenting significant potential for seaweed harvesting. The aim of this project is to establish a knowledge base for the seaweed resources in a