Greenlandic music from Nuuk to the Nordics to Spain to South America
The musician and sound wizard Hans-Ole Amossen is the man behind one of Greenland’s most popular concert names, Da Bartali Crew. They have toured the Nordics, Europe and South America and had a myriad of guest performing rappers and singers with them on stage. In 2019, they were nominated for the Nordic Council Music Prize.
NAPA has asked Hans-Ole to tell about his journey through music, which NAPA has helped to support with the Cultural Support Program. Hans-Ole is an example of how an application for the Cultural Support Program has opened up a network which, among other things, led to Da Bartali Crew becoming the Nordic contribution to the festival Días Nórdicos.
Other news
2 young Greenlanders at Nordic Youth Meeting
The picture shows Karen Olsen-Lyberth (left), the Faroese Sanna Nolsøe-Djurhuus (middle) and Nina Titussen (right) from Sukorseq. Photo: Morten Rude 2 young Greenlanders from Sorlak and Sukorseq have been to Youth Training together with a lot of other young people from all over the Nordics
Needs analysis of the cultural and creative industries in Greenland
In 2023, NAPA initiated work on a needs analysis of the cultural and creative industries in Greenland. The purpose was to create a solid knowledge base for targeted offers, new business opportunities and strengthened frameworks for creative actors and companies throughout the country. During 2023
North-to-North Mobility for Young People in the Nordic Region and the Arctic
The Students on Ice Foundation and the Nordic Council of Ministers are bringing together a Nordic and international community of young people on a fully funded North-to-North expedition from Nuuk to Iqaluit from July 6–22, 2026. A Nordic youth will join an international cohort of
ALLATTARL!
Allattarl! is a project that gives young people a voice and a stage through rap and texts. In close collaboration between Det Starter Med Musikken from Denmark (DSMM) and Nordens Institut i Grønland (NAPA) rap camps are created for young people in Nuuk, Paamiut, and